World Wide Foods

Rendang

2011-10-03T20:02:00.000-07:00

Rendang is a dish typical of the province of West Sumatra ( Padang ), Indonesia, now has become favorite cuisine in Indonesia and also overseas.

How to make it not too difficult, the following materials are needed and how to make it.

Meat Rendang Recipe Ingredients:

- Has 500 grams of beef, cut into pieces
- 1000 ml thick coconut milk
- Liquid 1000 ml Coconut milk (thick coconut milk 3 eggs and liquid from coconuts)
- 2 stalks Lemongrass, crushed
- 5 pieces kaffir lime leaves
- 1 sheet turmeric leaf, torn to pieces
- Tamarind 2 pieces

Subtle Seasonings Meat Rendang recipe:

- 250 grams red chillies
- 4 cloves garlic
- 10 grains of red onion
- 1 cm ginger
- 2 cm turmeric
- 4 cm galangal
- Salt to taste

How To Make Meat Rendang:

Boil the liquid coconut milk, lemongrass, lime leaves, turmeric leaf, tamarind, spices cooked to a boil. Insert meat already cut into pieces, and cook again until thick coconut milk. Insert the thick coconut milk. Cook until almost dry. Stir until brown and oily.

Ready to serve ...

Fresh Meat

2011-10-03T19:37:00.000-07:00

Meat is one food that is widely consumed. Therefore, how to select fresh and safe meat consumed is important.

Most people are not very good at distinguishing the types of meat of large animals because it has a view that is almost similar. While smaller animals such as poultry even more easily distinguished because of very different kinds of meat.

In the market, we easily find the meat being sold in the form of ready-made like the meat for steaks, and in pieces for soups, as well as ground beef. Here are some suggestions to help you pick the good meat.

- As a rule, select meats as needed. If you want to cook rendang ( Indonesian food ), select meat containing little fat. For steak or stir-fry, choose the meat has, the faster soft.

- The important select fresh meat. Sign of bright red fresh meat, fresh-scented, and chewy if pressed.

- Do not select meat that has turned blue because it's a sign the meat is "withered".

- Do not choose meat that is too much liquid is collected in a container. That's a sign of freshness of meat is reduced.

- Wash the meat in the form intact to prevent water or juice with water insoluble and cause more savory meat.

- If you buy pieces or minced meat, choose a cleaner that does not need to wash them again. The washing process will dissolve the remaining

Fresh Fish

2010-03-14T18:58:00.000-07:00

Nutrient content of fish is very high, so it is recommended to be consumed in sufficient quantities. The high protein and vitamin content of fish is very helpful to the growth of children under five.

Sea-water fish are generally traded in a dead state, so it is necessary to care for attention in selecting fish for consumption.

The following tips on selecting fresh fish;

* If pressed, the meat was hard. Do not choose the already soft.
* Go to the gills, if the red color means the fish are still in a

fresh state. Ignore the color is pale gills or blackish.

* Note the fish eye, if clear and prominent is still fresh.
* Not rancid smell and shiny scales.

Lets cooking fish....

Gado-gado

2010-03-11T22:39:00.000-08:00

Gado-gado is a traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide. http://en.wikipedia.org/wiki/Gado-gado

Materials:

* 50 grams of bean sprouts, remove the roots, brewed with boiling water, drained
* 150 grams of kale, cut, boiled, drained
* 150 grams of spinach, pick the leaves, boiled, drained
* 200 grams pare, seeded, trimmed
* 1 fruit squash, boiled
* 1-2 tablespoons fried onions
* 3 eggs, boiled, peeled
* Crackers

Seasoning Sauce:

* 200 grams peanuts, fried
* 2 pieces red chili
* 5 fruit chili sauce
* 1 teaspoon salt
* ½ teaspoon shrimp paste
* 200 cc boiled water

How to Make:

* Sauce: all sauce ingredients except boiled water, mixed and mashed until smooth. After smooth, just enter the boiled water. Stir well and cook until boiling, stirring frequently, lift.

* Mix the sauce and vegetables, stir well

* Serve in a dish, add the egg slices, sprinkle with fried onions and chips squeeze on it.

For 3-4 persons

Goat Kebab

2010-03-11T19:07:00.000-08:00

If you get bored with satay and curry goat, you can try goat meat processing with this Middle Eastern spices "Kebab". Guaranteed unless it was soft, very fragrant scent of spices. Good to eat hot with chili pepper sauce.

Okay lets begin for cooking;

Materials :

- 500 g minced lamb
- 2 pieces of bread, soaked in water until soft, squeeze
- 5 red onions, finely shredded
- 4 cloves garlic, finely grated
- 2 tsp coriander powder
- 1 / 4 teaspoon fennel powder
- 1 / 2 teaspoon cumin powder
- 1 / 2 teaspoon turmeric powder
- 1 / 2 teaspoon black pepper powder
- 1 egg chicken
- 6 tablespoon samin oil / butter
- Stabs satay

How to make it :

- Stir in the minced lamb with fresh bread, spices
and eggs until blended.
- Form the dough into a long dots.
- Heat the butter / oil Samin until melted. Meatball fried
until yellow-brown and dry. Remove and drain.
- Stab each with stabs satay.
- Serve warm with chili soy sauce.

Hmmm very delicious....