Rendang is a dish typical of the province of West Sumatra ( Padang ), Indonesia, now has become favorite cuisine in Indonesia and also overseas.
How to make it not too difficult, the following materials are needed and how to make it.
Meat Rendang Recipe Ingredients:
- Has 500 grams of beef, cut into pieces
- 1000 ml thick coconut milk
- Liquid 1000 ml Coconut milk (thick coconut milk 3 eggs and liquid from coconuts)
- 2 stalks Lemongrass, crushed
- 5 pieces kaffir lime leaves
- 1 sheet turmeric leaf, torn to pieces
- Tamarind 2 pieces
Subtle Seasonings Meat Rendang recipe:
- 250 grams red chillies
- 4 cloves garlic
- 10 grains of red onion
- 1 cm ginger
- 2 cm turmeric
- 4 cm galangal
- Salt to taste
How To Make Meat Rendang:
Boil the liquid coconut milk, lemongrass, lime leaves, turmeric leaf, tamarind, spices cooked to a boil. Insert meat already cut into pieces, and cook again until thick coconut milk. Insert the thick coconut milk. Cook until almost dry. Stir until brown and oily.
Ready to serve ...
