If you get bored with satay and curry goat, you can try goat meat processing with this Middle Eastern spices "Kebab". Guaranteed unless it was soft, very fragrant scent of spices. Good to eat hot with chili pepper sauce.
Okay lets begin for cooking;
Materials :
- 500 g minced lamb
- 2 pieces of bread, soaked in water until soft, squeeze
- 5 red onions, finely shredded
- 4 cloves garlic, finely grated
- 2 tsp coriander powder
- 1 / 4 teaspoon fennel powder
- 1 / 2 teaspoon cumin powder
- 1 / 2 teaspoon turmeric powder
- 1 / 2 teaspoon black pepper powder
- 1 egg chicken
- 6 tablespoon samin oil / butter
- Stabs satay
How to make it :
- Stir in the minced lamb with fresh bread, spices
and eggs until blended.
- Form the dough into a long dots.
- Heat the butter / oil Samin until melted. Meatball fried
until yellow-brown and dry. Remove and drain.
- Stab each with stabs satay.
- Serve warm with chili soy sauce.
Hmmm very delicious....
