Rendang

Rendang is a dish typical of the province of West Sumatra ( Padang ), Indonesia, now has become favorite cuisine in Indonesia and also overseas.

How to make it not too difficult, the following materials are needed and how to make it.

Meat Rendang Recipe Ingredients:

- Has 500 grams of beef, cut into pieces
- 1000 ml thick coconut milk
- Liquid 1000 ml Coconut milk (thick coconut milk 3 eggs and liquid from coconuts)
- 2 stalks Lemongrass, crushed
- 5 pieces kaffir lime leaves
- 1 sheet turmeric leaf, torn to pieces
- Tamarind 2 pieces

Subtle Seasonings Meat Rendang recipe:

- 250 grams red chillies
- 4 cloves garlic
- 10 grains of red onion
- 1 cm ginger
- 2 cm turmeric
- 4 cm galangal
- Salt to taste

How To Make Meat Rendang:

Boil the liquid coconut milk, lemongrass, lime leaves, turmeric leaf, tamarind, spices cooked to a boil. Insert meat already cut into pieces, and cook again until thick coconut milk. Insert the thick coconut milk. Cook until almost dry. Stir until brown and oily.

Ready to serve ...

Fresh Meat

Meat is one food that is widely consumed. Therefore, how to select fresh and safe meat consumed is important.

Most people are not very good at distinguishing the types of meat of large animals because it has a view that is almost similar. While smaller animals such as poultry even more easily distinguished because of very different kinds of meat.

In the market, we easily find the meat being sold in the form of ready-made like the meat for steaks, and in pieces for soups, as well as ground beef. Here are some suggestions to help you pick the good meat.

- As a rule, select meats as needed. If you want to cook rendang ( Indonesian food ), select meat containing little fat. For steak or stir-fry, choose the meat has, the faster soft.

- The important select fresh meat. Sign of bright red fresh meat, fresh-scented, and chewy if pressed.

- Do not select meat that has turned blue because it's a sign the meat is "withered".

- Do not choose meat that is too much liquid is collected in a container. That's a sign of freshness of meat is reduced.

- Wash the meat in the form intact to prevent water or juice with water insoluble and cause more savory meat.

- If you buy pieces or minced meat, choose a cleaner that does not need to wash them again. The washing process will dissolve the remaining