Sea-water fish are generally traded in a dead state, so it is necessary to care for attention in selecting fish for consumption.
The following tips on selecting fresh fish;
* If pressed, the meat was hard. Do not choose the already soft.
* Go to the gills, if the red color means the fish are still in a
fresh state. Ignore the color is pale gills or blackish.
* Note the fish eye, if clear and prominent is still fresh.* Not rancid smell and shiny scales.
Lets cooking fish....